In the US-American Catering market lasting and healthy meal and an environmentally conscious behavior of the Food specialists arrive according to Nation's restaurant news better and better with the guests.
They inquire the contents materials of the meals more frequently and also the Ambiente of the premises become ever more important. Despite the associated higher costs, many Caterer on the “green cars” are jumped up and offer more health food, regional produced and less fat meals. “That is definitely the trend for the moment”, like that Leslee McGovern of Sodexho the USA. “The enterprises find slowly that for each dollar they invest more into healthy meal, get it the three-way out at productivity with their employees back.” Trend recognized has also competitor, which American compass Group, which has itself with the nearly Food chain O'Naturals, which offers health food, too sammengetan.
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